Our first cookbook is ready! This book shows our approach on cooking and eating, and upholds our values that food is the ultimate human connector.

It is a collection of our favorite recipes gathered and created during our Farmers Market Tour & Social Cooking Class in which we took thousands of our guests to markets around San Diego, introducing them to farmers and local food providers. We then all together cooked 3 spontaneous dishes in our kitchen. and these are some of our favorite creations.

We hope it inspires you and ads to your quality of life.

Our signature Chef’s blend is a selection of the best Picual olives from Spain, infused with Sicilian oregano and Calabrian chili peppers. Enjoy it on steaks, fish, salads, or as bread dip. Delicious!