Cucina Migrante | San Diego, Palm Springs, Los Angeles Culinary Experiences | Carlotta, Sommelier

Carlotta
Sommelier Extraordinaire

Born and raised in Italy, Carlotta moved to the US in 2019 where she has been committed to sharing and promoting Italian culture everywhere she goes.

She is a Level 3 Sommelier (WSET certified) and on a personal note, a real wine enthusiast! You can think of Carlotta as an Old World Girl specialized in New World Wine, especially from emerging and unusual countries!